EVENTS PDF Print E-mail

2010 TOURNAMENT PRICES AND MENU

GREEN FEES

9 hole Mon-Thurs: $27
18 hole Mon-Thurs: $40
9 hole Friday:  $28
 18 hole Friday:  $45 
9 hole weekend:  $29
18 hole weekend:    $50

CLUB RENTALS

7-piece set- $7/$10
Pull cart rental- $3/$5

POWER CART RENTALS
(50 carts available)

9 holes: $20
18 holes: $30

Tournament packages available for up to 100 players including 18 holes of golf, power cart, and meal #1 or 2,
for $77.00 per person Mon-Thurs, $82 Friday, or $87.00 weekends.
(GST included, not including gratuity)

TOURNAMENT MENU
(Menu rates do not include GST or gratuity)

Meal #1 ($23.50)
8 oz. Ribeye steak, Garlic toast, Baked potatoe, Baked Beans,
Hot veggie, Choice of three salads, Dessert, Coffee and Tea.

Meal #2 ($23.50)
Breast of Chicken, (sesame baked, BBQ baked, Mushroom sauce baked) Oven Roast potatoe, Baked beans, Hot veggie, Choice of three salads,Dinner rolls, pickles, Dessert. Coffee and Tea.

Meal #3 ($20.00)
6 oz Ribeye steak, Garlic Toast, Baked potatoe, Baked beans,
Hot veggie, Choice of three salads, Dessert, Coffee and Tea.

Meal #4 ($22.00)
Roast Beef, mashed potatoes, gravy, Hot veggie, Choice of three
salads, Dinner rolls, Dessert, Coffee and Tea
.

Additions available (per person): pyrogies-$1.50, cabbage rolls-$1.50, Meat balls-$1.75

Salad Choices: Caesar, Garden, Marinated Veggie, Coleslaw, Japanese Coleslaw,
Pasta, Fruit, and Potatoe.

 

LITTLE HOT BUFFETS
($12.00 per person
)

-Lasagna, Caesar salad, and Garlic Bread
-Hearty Beef Stew, Garden salad and Buns
-Baked Spaghetti and Meat sauce, Caesar salad, and Garlic bread

 

GOURMET LUNCH

Assorted sandwiches, veggies and dip
Deviled eggs, pickles and pastry tray
1 sandwich per person $8.95
1 ½ sandwiches per person $9.50

6 oz Ribeye steak, Garlic Toast, Baked potatoe, Caesar salad $15.00


Last Updated ( Tuesday, 16 March 2010 )